Cargando…
Selection of critical factors for identifying emerging food safety risks in dynamic food production chains
A pro-active emerging risk identification system starts with the selection of critical factors related to the occurrence of emerging hazards. This paper describes a method to derive the most important factors in dynamic production chains starting from a gross list of critical factors. The method com...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2010
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7134785/ https://www.ncbi.nlm.nih.gov/pubmed/32288322 http://dx.doi.org/10.1016/j.foodcont.2009.12.010 |