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Acylation of proteins — a new type of modification of membrane glycoproteins
Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Published by Elsevier Ltd.
1982
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135243/ http://dx.doi.org/10.1016/0968-0004(82)90263-8 |