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Acylation of proteins — a new type of modification of membrane glycoproteins
Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Published by Elsevier Ltd.
1982
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135243/ http://dx.doi.org/10.1016/0968-0004(82)90263-8 |
| _version_ | 1783518011625308160 |
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| author | Schmidt, Michael F.G. |
| author_facet | Schmidt, Michael F.G. |
| author_sort | Schmidt, Michael F.G. |
| collection | PubMed |
| description | Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis. |
| format | Online Article Text |
| id | pubmed-7135243 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1982 |
| publisher | Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71352432020-04-08 Acylation of proteins — a new type of modification of membrane glycoproteins Schmidt, Michael F.G. Trends Biochem Sci Article Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis. Published by Elsevier Ltd. 1982-09 2003-03-21 /pmc/articles/PMC7135243/ http://dx.doi.org/10.1016/0968-0004(82)90263-8 Text en Copyright © 1982 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Schmidt, Michael F.G. Acylation of proteins — a new type of modification of membrane glycoproteins |
| title | Acylation of proteins — a new type of modification of membrane glycoproteins |
| title_full | Acylation of proteins — a new type of modification of membrane glycoproteins |
| title_fullStr | Acylation of proteins — a new type of modification of membrane glycoproteins |
| title_full_unstemmed | Acylation of proteins — a new type of modification of membrane glycoproteins |
| title_short | Acylation of proteins — a new type of modification of membrane glycoproteins |
| title_sort | acylation of proteins — a new type of modification of membrane glycoproteins |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135243/ http://dx.doi.org/10.1016/0968-0004(82)90263-8 |
| work_keys_str_mv | AT schmidtmichaelfg acylationofproteinsanewtypeofmodificationofmembraneglycoproteins |