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Acylation of proteins — a new type of modification of membrane glycoproteins

Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis.

Detalles Bibliográficos
Autor principal:	Schmidt, Michael F.G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Ltd. 1982
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135243/ http://dx.doi.org/10.1016/0968-0004(82)90263-8

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