Perspectives in Foodborne Illness

This article provides a historical framework on food safety for more contemporary details to rest on, focusing primarily on the past 100 years or so (with a touch of ancient history) as particular issues that affect how the safety of the food we eat have been appreciated, have evolved or at times ha...

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Detalles Bibliográficos
Autor principal: Keusch, Gerald T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135506/
https://www.ncbi.nlm.nih.gov/pubmed/24011827
http://dx.doi.org/10.1016/j.idc.2013.05.005
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author Keusch, Gerald T.
author_facet Keusch, Gerald T.
author_sort Keusch, Gerald T.
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description This article provides a historical framework on food safety for more contemporary details to rest on, focusing primarily on the past 100 years or so (with a touch of ancient history) as particular issues that affect how the safety of the food we eat have been appreciated, have evolved or at times have been successfully dealt with, or have newly emerged or reemerged, in large part because of the impact of technology, trade, and travel.
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spelling pubmed-71355062020-04-08 Perspectives in Foodborne Illness Keusch, Gerald T. Infect Dis Clin North Am Article This article provides a historical framework on food safety for more contemporary details to rest on, focusing primarily on the past 100 years or so (with a touch of ancient history) as particular issues that affect how the safety of the food we eat have been appreciated, have evolved or at times have been successfully dealt with, or have newly emerged or reemerged, in large part because of the impact of technology, trade, and travel. Elsevier Inc. 2013-09 2013-07-16 /pmc/articles/PMC7135506/ /pubmed/24011827 http://dx.doi.org/10.1016/j.idc.2013.05.005 Text en Copyright © 2013 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Keusch, Gerald T.
Perspectives in Foodborne Illness
title Perspectives in Foodborne Illness
title_full Perspectives in Foodborne Illness
title_fullStr Perspectives in Foodborne Illness
title_full_unstemmed Perspectives in Foodborne Illness
title_short Perspectives in Foodborne Illness
title_sort perspectives in foodborne illness
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135506/
https://www.ncbi.nlm.nih.gov/pubmed/24011827
http://dx.doi.org/10.1016/j.idc.2013.05.005
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