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Perspectives in Foodborne Illness
This article provides a historical framework on food safety for more contemporary details to rest on, focusing primarily on the past 100 years or so (with a touch of ancient history) as particular issues that affect how the safety of the food we eat have been appreciated, have evolved or at times ha...
Autor principal: | Keusch, Gerald T. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7135506/ https://www.ncbi.nlm.nih.gov/pubmed/24011827 http://dx.doi.org/10.1016/j.idc.2013.05.005 |
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