Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins

Aflatoxins are the highly toxic secondary metabolites of certain fungi, being mainly produced by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are classified as group 1 category carcinogens by the International Agency for Research on Cancer (IARC). A large number of food commodities are...

Descripción completa

Detalles Bibliográficos
Autores principales: Ismail, Amir, Akhtar, Saeed, Riaz, Muhammad, Gong, Yun Yun, Routledge, Michael N., Naeem, Iqra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7136417/
https://www.ncbi.nlm.nih.gov/pubmed/32296399
http://dx.doi.org/10.3389/fmicb.2020.00446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7136417/
https://www.ncbi.nlm.nih.gov/pubmed/32296399
http://dx.doi.org/10.3389/fmicb.2020.00446

Ejemplares similares