Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing

Transglutaminases are a family of enzymes that catalyse the cross‐linking of proteins by forming covalent bonds between lysine and glutamine residues in various polypeptides. Cross‐linking reactions are involved in blood clots, skin formation, embryogenesis and apoptosis. Clinically, these enzymes a...

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Detalles Bibliográficos
Autores principales: Alvarez, Rebeca Garcia, Karki, Pralav, Langleite, Ida Elise, Bakksjø, Ragna‐Johanne, Eichacker, Lutz Andreas, Furnes, Clemens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7137806/
https://www.ncbi.nlm.nih.gov/pubmed/32115900
http://dx.doi.org/10.1002/2211-5463.12826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7137806/
https://www.ncbi.nlm.nih.gov/pubmed/32115900
http://dx.doi.org/10.1002/2211-5463.12826

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