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Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing
Transglutaminases are a family of enzymes that catalyse the cross‐linking of proteins by forming covalent bonds between lysine and glutamine residues in various polypeptides. Cross‐linking reactions are involved in blood clots, skin formation, embryogenesis and apoptosis. Clinically, these enzymes a...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7137806/ https://www.ncbi.nlm.nih.gov/pubmed/32115900 http://dx.doi.org/10.1002/2211-5463.12826 |