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Disease Control, Public Health and Food Safety: Food Policy Lessons from Sub-Saharan Africa
This chapter reviews the agro-economic environment in Sub-Saharan Africa as it relates to animal production, public health, and disease control to contextualize the concept of risk and food safety. Drawing mostly from the experience of Zambia, it analyzes food safety actors and interests in Sub-Saha...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138434/ http://dx.doi.org/10.1007/978-3-319-07542-6_42 |