Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

BACKGROUND: It is unclear whether the favorable effects of walnuts on the gut microbiota are attributable to the fatty acids, including α-linolenic acid (ALA), and/or the bioactive compounds and fiber. OBJECTIVE: This study examined between-diet gut bacterial differences in individuals at increased...

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Detalles Bibliográficos
Autores principales: Tindall, Alyssa M, McLimans, Christopher J, Petersen, Kristina S, Kris-Etherton, Penny M, Lamendella, Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138683/
https://www.ncbi.nlm.nih.gov/pubmed/31848609
http://dx.doi.org/10.1093/jn/nxz289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138683/
https://www.ncbi.nlm.nih.gov/pubmed/31848609
http://dx.doi.org/10.1093/jn/nxz289

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