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Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
BACKGROUND: It is unclear whether the favorable effects of walnuts on the gut microbiota are attributable to the fatty acids, including α-linolenic acid (ALA), and/or the bioactive compounds and fiber. OBJECTIVE: This study examined between-diet gut bacterial differences in individuals at increased...
Autores principales: | Tindall, Alyssa M, McLimans, Christopher J, Petersen, Kristina S, Kris-Etherton, Penny M, Lamendella, Regina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138683/ https://www.ncbi.nlm.nih.gov/pubmed/31848609 http://dx.doi.org/10.1093/jn/nxz289 |
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