Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

BACKGROUND: Walnuts have established lipid-/lipoprotein-lowering properties; however, their effect on lipoprotein subclasses has not been investigated. Furthermore, the mechanisms by which walnuts improve lipid/lipoprotein concentrations are incompletely understood. OBJECTIVES: We aimed to examine,...

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Detalles Bibliográficos
Autores principales: Tindall, Alyssa M, Kris-Etherton, Penny M, Petersen, Kristina S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138686/
https://www.ncbi.nlm.nih.gov/pubmed/31909809
http://dx.doi.org/10.1093/jn/nxz313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138686/
https://www.ncbi.nlm.nih.gov/pubmed/31909809
http://dx.doi.org/10.1093/jn/nxz313

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