A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Microbial fermentation of plant material alters the composition of volatile and non-volatile plant natural products. We investigated the antioxidant, anticancer, and antiviral properties of extracts of defatted soybean meal fermented with Aspergillus fumigatus F-993 or A. awamori FB-133 using in vit...

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Detalles Bibliográficos
Autores principales: Ghanem, Kadry Z., Mahran, Mohamed Z., Ramadan, Manal M., Ghanem, Hassan Z., Fadel, Mohamed, Mahmoud, Mohamed H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138831/
https://www.ncbi.nlm.nih.gov/pubmed/32265465
http://dx.doi.org/10.1038/s41598-020-62907-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138831/
https://www.ncbi.nlm.nih.gov/pubmed/32265465
http://dx.doi.org/10.1038/s41598-020-62907-x

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