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A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Microbial fermentation of plant material alters the composition of volatile and non-volatile plant natural products. We investigated the antioxidant, anticancer, and antiviral properties of extracts of defatted soybean meal fermented with Aspergillus fumigatus F-993 or A. awamori FB-133 using in vit...

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Detalles Bibliográficos
Autores principales:	Ghanem, Kadry Z., Mahran, Mohamed Z., Ramadan, Manal M., Ghanem, Hassan Z., Fadel, Mohamed, Mahmoud, Mohamed H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138831/ https://www.ncbi.nlm.nih.gov/pubmed/32265465 http://dx.doi.org/10.1038/s41598-020-62907-x

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