Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals

The effects of aqueous garlic extracts (AGEs), diallyl disulfide (DADS), and allicin (AAS) were investigated during seed-to-seedling transition of tomato. Independent bioassays were performed including seed priming with AGE (0, 100, and 200 µg∙mL(−1)), germination under the allelochemical influence...

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Detalles Bibliográficos
Autores principales: Hayat, Sikandar, Ahmad, Husain, Nasir, Mubasher, Khan, Muhammad Numan, Ali, Muhammad, Hayat, Kashif, Khan, Muhammad Ali, Khan, Farmanullah, Ma, Yongqing, Cheng, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139351/
https://www.ncbi.nlm.nih.gov/pubmed/32178294
http://dx.doi.org/10.3390/antiox9030235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139351/
https://www.ncbi.nlm.nih.gov/pubmed/32178294
http://dx.doi.org/10.3390/antiox9030235

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