Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

Astaxanthin n-octanoic acid diester (AOD) is a type of astaxanthin connecting medium-chain fatty acids with a more stable structure. In this study, we examined the role of AOD in ameliorating insulin resistance (IR) induced by a high-fat and high-sucrose diet (HFD) as well as its effect on modulatin...

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Detalles Bibliográficos
Autores principales: Gao, Yuan, Yang, Lu, Chin, Yaoxian, Liu, Fang, Li, Robert W., Yuan, Shihan, Xue, Changhu, Xu, Jie, Tang, Qingjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139465/
https://www.ncbi.nlm.nih.gov/pubmed/32245087
http://dx.doi.org/10.3390/ijms21062149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139465/
https://www.ncbi.nlm.nih.gov/pubmed/32245087
http://dx.doi.org/10.3390/ijms21062149

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