The Predictive Value of Salt Sensitivity and Osmotic Fragility in the Development of Cerebral Small Vessel Disease

Increased salt intake in food probably affects the progression of cerebral small vessel disease (CSVD), which justifies the study of disturbances in sodium homeostasis associated with the development of CSVD. We aimed to clarify the role of salt sensitivity and osmotic fragility in the development o...

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Detalles Bibliográficos
Autores principales: Dobrynina, Larisa A., Shabalina, Alla A., Shamtieva, Kamila V., Gnedovskaya, Elena V., Berdalin, Alexander B., Krotenkova, Marina V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139682/
https://www.ncbi.nlm.nih.gov/pubmed/32188149
http://dx.doi.org/10.3390/ijms21062036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139682/
https://www.ncbi.nlm.nih.gov/pubmed/32188149
http://dx.doi.org/10.3390/ijms21062036

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