Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

This study aimed to systematically assess the phenolic profiles and antioxidant capacities of 21 chestnut samples collected from six geographical areas of China. All these samples exhibit significant differences (p < 0.05) in total phenolic contents (TPC), total flavonoids content (TFC), condense...

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Detalles Bibliográficos
Autores principales: Xu, Ziyun, Meenu, Maninder, Chen, Pengyu, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139719/
https://www.ncbi.nlm.nih.gov/pubmed/32106518
http://dx.doi.org/10.3390/antiox9030190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139719/
https://www.ncbi.nlm.nih.gov/pubmed/32106518
http://dx.doi.org/10.3390/antiox9030190

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