Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage

Lipid peroxidation is a chemical reaction known to have negative impacts on living organisms’ health and on consumer products’ quality and safety. Therefore, it has been the subject of extensive scientific research concerning the possibilities to reduce it, both in vivo and in nonliving organic matr...

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Detalles Bibliográficos
Autores principales: Félix, Rafael, Valentão, Patrícia, Andrade, Paula B., Félix, Carina, Novais, Sara C., Lemos, Marco F. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139815/
https://www.ncbi.nlm.nih.gov/pubmed/32168810
http://dx.doi.org/10.3390/antiox9030231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139815/
https://www.ncbi.nlm.nih.gov/pubmed/32168810
http://dx.doi.org/10.3390/antiox9030231

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