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Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage
Lipid peroxidation is a chemical reaction known to have negative impacts on living organisms’ health and on consumer products’ quality and safety. Therefore, it has been the subject of extensive scientific research concerning the possibilities to reduce it, both in vivo and in nonliving organic matr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139815/ https://www.ncbi.nlm.nih.gov/pubmed/32168810 http://dx.doi.org/10.3390/antiox9030231 |