Functional Ingredients From Brassicaceae Species: Overview and Perspectives

Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties, which are directly related to their phytochemical composition. Isothiocyanates (ITC) are the most characteristic compounds, considered responsible for th...

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Detalles Bibliográficos
Autores principales: Ramirez, Daniela, Abellán-Victorio, Angel, Beretta, Vanesa, Camargo, Alejandra, Moreno, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139885/
https://www.ncbi.nlm.nih.gov/pubmed/32183429
http://dx.doi.org/10.3390/ijms21061998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7139885/
https://www.ncbi.nlm.nih.gov/pubmed/32183429
http://dx.doi.org/10.3390/ijms21061998

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