High-Protein Diet Induces Hyperuricemia in a New Animal Model for Studying Human Gout

Hyperuricemia is a central risk factor for gout and increases the risk for other chronic diseases, including cardiometabolic disease, kidney disease, and hypertension. Overproduction of urate is one of the main reasons for hyperuricemia, and dietary factors including seafoods, meats, and drinking ar...

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Detalles Bibliográficos
Autores principales: Hong, Fan, Zheng, Aijuan, Xu, Pengfei, Wang, Jialin, Xue, Tingting, Dai, Shu, Pan, Shijia, Guo, Yuan, Xie, Xinlu, Li, Letong, Qiao, Xiaoxiao, Liu, Guohua, Zhai, Yonggong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140009/
https://www.ncbi.nlm.nih.gov/pubmed/32245084
http://dx.doi.org/10.3390/ijms21062147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140009/
https://www.ncbi.nlm.nih.gov/pubmed/32245084
http://dx.doi.org/10.3390/ijms21062147

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