The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys

Two experiments were performed to investigate the effect of different ratios of arginine (Arg) to lysine (Lys) in diets with low (30% Lys; Experiment 1) and high (45% Lys; Experiment 2) methionine (Met) levels on selected metabolic parameters, oxidative and epigenetic DNA damage, and the mechanisms...

Descripción completa

Detalles Bibliográficos
Autores principales: Ognik, Katarzyna, Konieczka, Paweł, Mikulski, Dariusz, Jankowski, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140342/
https://www.ncbi.nlm.nih.gov/pubmed/32264939
http://dx.doi.org/10.1186/s13567-020-00776-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140342/
https://www.ncbi.nlm.nih.gov/pubmed/32264939
http://dx.doi.org/10.1186/s13567-020-00776-y

Ejemplares similares