Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits

BACKGROUND: Toxoplasma gondii is the third most important contributor to health burden caused by food-borne illness. Ingestion of tissue cysts from undercooked meat is an important source of horizontal transmission to humans. However, there is an increasing awareness of the consumption of fresh frui...

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Detalles Bibliográficos
Autores principales: Marques, Cláudia S., Sousa, Susana, Castro, António, da Costa, José Manuel Correia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140358/
https://www.ncbi.nlm.nih.gov/pubmed/32268915
http://dx.doi.org/10.1186/s13071-020-04040-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140358/
https://www.ncbi.nlm.nih.gov/pubmed/32268915
http://dx.doi.org/10.1186/s13071-020-04040-2

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