The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

BACKGROUND: Childhood hypertension (CH) is related to the dietary intake and diversity of children. The study aimed to assess the critical role of dietary diversity, and seafood long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) in reducing CH among the Iranian community. METHODS: A cross-sec...

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Detalles Bibliográficos
Autores principales: Izadi, Anahita, Khedmat, Leila, Tavakolizadeh, Reza, Motahedi, Sayed Yousef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140568/
https://www.ncbi.nlm.nih.gov/pubmed/32264876
http://dx.doi.org/10.1186/s12944-020-01245-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140568/
https://www.ncbi.nlm.nih.gov/pubmed/32264876
http://dx.doi.org/10.1186/s12944-020-01245-3

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