Transcriptomic Analysis Reveals the Molecular Adaptation of Three Major Secondary Metabolic Pathways to Multiple Macronutrient Starvation in Tea (Camellia sinensis)

Tea (Camellia sinensis (L.) O. Kuntze) is a widely consumed beverage. Lack of macronutrients is a major cause of tea yield and quality losses. Though the effects of macronutrient starvation on tea metabolism have been studied, little is known about their molecular mechanisms. Hence, we investigated...

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Detalles Bibliográficos
Autores principales: Su, Hui, Zhang, Xueying, He, Yuqing, Li, Linying, Wang, Yuefei, Hong, Gaojie, Xu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140895/
https://www.ncbi.nlm.nih.gov/pubmed/32106614
http://dx.doi.org/10.3390/genes11030241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7140895/
https://www.ncbi.nlm.nih.gov/pubmed/32106614
http://dx.doi.org/10.3390/genes11030241

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