Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

This study aimed to examine whether the oral supplementation of vitamins C and E during a seven-day high salt diet (HS; ~14 g salt/day) prevents microvascular endothelial function impairment and changes oxidative status caused by HS diet in 51 (26 women and 25 men) young healthy individuals. Laser D...

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Detalles Bibliográficos
Autores principales: Barić, Lidija, Drenjančević, Ines, Mihalj, Martina, Matić, Anita, Stupin, Marko, Kolar, Luka, Mihaljević, Zrinka, Mrakovčić-Šutić, Ines, Šerić, Vatroslav, Stupin, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141509/
https://www.ncbi.nlm.nih.gov/pubmed/32244956
http://dx.doi.org/10.3390/jcm9030843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7141509/
https://www.ncbi.nlm.nih.gov/pubmed/32244956
http://dx.doi.org/10.3390/jcm9030843

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