Identification of Semiochemicals from Cowpea, Vigna unguiculata, for Low-input Management of the Legume Pod Borer, Maruca vitrata

Cowpea, Vigna unguiculata L. Walp. (Fabaceae), is one of the most important food legumes grown on the African continent, as it provides an affordable source of dietary protein. Yields of cowpea are significantly reduced through damage by legume pod-borer, Maruca vitrata (Lepidoptera: Crambidae), cat...

Descripción completa

Detalles Bibliográficos
Autores principales: Osei-Owusu, Jonathan, Vuts, József, Caulfield, John C., Woodcock, Christine M., Withall, David M., Hooper, Antony M., Osafo-Acquaah, Samuel, Birkett, Michael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142049/
https://www.ncbi.nlm.nih.gov/pubmed/31953705
http://dx.doi.org/10.1007/s10886-020-01149-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142049/
https://www.ncbi.nlm.nih.gov/pubmed/31953705
http://dx.doi.org/10.1007/s10886-020-01149-7

Ejemplares similares