Effect of temperature on single- and mixed-strain fermentation of ruminant feeds

Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient absorption through the production of organic acids using inoculated microorganisms, which can also play a probiotic role. However, standard...

Descripción completa

Detalles Bibliográficos
Autores principales: Woo, Seungmin, Kim, Sooah, Ye, Suji, Kim, Soo Rin, Seol, Jeongman, Dooyum, Uyeh Daniel, Kim, Junhee, Hong, Dong Hyuck, Kim, Jong Nam, Ha, Yushin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142282/
https://www.ncbi.nlm.nih.gov/pubmed/32292930
http://dx.doi.org/10.5187/jast.2020.62.2.227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142282/
https://www.ncbi.nlm.nih.gov/pubmed/32292930
http://dx.doi.org/10.5187/jast.2020.62.2.227

Ejemplares similares