Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

Increasing energy cost has driven the food canning industries to optimize their energy consumption in order to produce safe and shelf-stable foods efficiently. In the mushroom canning industry, energy efficiency is very critical to improve product (price) competitiveness. This research aimed at demo...

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Detalles Bibliográficos
Autores principales: Pursito, Didik J., Purnomo, Eko H., Fardiaz, Dedi, Hariyadi, Purwiyatno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142355/
https://www.ncbi.nlm.nih.gov/pubmed/32309421
http://dx.doi.org/10.1155/2020/6097343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142355/
https://www.ncbi.nlm.nih.gov/pubmed/32309421
http://dx.doi.org/10.1155/2020/6097343

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