Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids

The antiradical properties of hydrolysates and hydrothermal extracts of bivalve mollusks (Anadara broughtonii) from the Far Eastern Region of Russia and their influence on lipid oxidation in mayonnaise were investigated. The radical binding activity of hydrolysates and extracts of A. broughtonii var...

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Detalles Bibliográficos
Autores principales: Tabakaeva, O.V., Piekoszewski, W., Kalenik, T.K., Maximova, S.N., Tabakaev, A.V., Poleshyk, D. V., Proniewicz, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142438/
https://www.ncbi.nlm.nih.gov/pubmed/32156098
http://dx.doi.org/10.3390/foods9030304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142438/
https://www.ncbi.nlm.nih.gov/pubmed/32156098
http://dx.doi.org/10.3390/foods9030304

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