Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

The comparative study between the mixing behavior of two binary mixtures of cocoa butter (CB)/tristearin (TS) and cocoa butter (CB)/coconut oil (CO) was investigated by using differential scanning calorimetry (DSC). The DSC profile for CB/TS blends resulted in a monotectic temperature–concentration...

Descripción completa

Detalles Bibliográficos
Autores principales: Joshi, Bhagyashri L., Zielbauer, Birgitta I., Vilgis, Thomas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142511/
https://www.ncbi.nlm.nih.gov/pubmed/32168817
http://dx.doi.org/10.3390/foods9030327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142511/
https://www.ncbi.nlm.nih.gov/pubmed/32168817
http://dx.doi.org/10.3390/foods9030327

Ejemplares similares