Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

This study aims to determine the influence of (1) ultrasound-assisted extraction (UAE), (2) microwave-assisted extraction (MAE) and (3) a combination of ultrasound–microwave-assisted extraction (UMAE) on the yields of fucose-sulphated polysaccharides (FSPs), total soluble carbohydrates and antioxida...

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Detalles Bibliográficos
Autores principales: Garcia-Vaquero, Marco, Ummat, Viruja, Tiwari, Brijesh, Rajauria, Gaurav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142542/
https://www.ncbi.nlm.nih.gov/pubmed/32244865
http://dx.doi.org/10.3390/md18030172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142542/
https://www.ncbi.nlm.nih.gov/pubmed/32244865
http://dx.doi.org/10.3390/md18030172

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