Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

Lupine and soybean are important technological aids for the food industry. However, they are also capable of inducing severe allergic reactions in food-sensitized/allergic individuals. In this context, this work intended to study the combined effects of thermal processing and food matrix on the immu...

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Detalles Bibliográficos
Autores principales: Villa, Caterina, Moura, Mónica B. M. V., Costa, Joana, Mafra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142587/
https://www.ncbi.nlm.nih.gov/pubmed/32120788
http://dx.doi.org/10.3390/foods9030254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142587/
https://www.ncbi.nlm.nih.gov/pubmed/32120788
http://dx.doi.org/10.3390/foods9030254

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