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Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
Lupine and soybean are important technological aids for the food industry. However, they are also capable of inducing severe allergic reactions in food-sensitized/allergic individuals. In this context, this work intended to study the combined effects of thermal processing and food matrix on the immu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142587/ https://www.ncbi.nlm.nih.gov/pubmed/32120788 http://dx.doi.org/10.3390/foods9030254 |