Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

In this work, non-targeted approaches relying on HPLC-UV chromatographic fingerprints were evaluated to address coffee characterization, classification, and authentication by chemometrics. In general, high-performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints were good...

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Detalles Bibliográficos
Autores principales: Núñez, Nerea, Collado, Xavi, Martínez, Clara, Saurina, Javier, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142590/
https://www.ncbi.nlm.nih.gov/pubmed/32213986
http://dx.doi.org/10.3390/foods9030378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142590/
https://www.ncbi.nlm.nih.gov/pubmed/32213986
http://dx.doi.org/10.3390/foods9030378

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