Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management

A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which consists in the appearance of allergic symptoms; it can vary from common urticaria to even fatal anaphylaxis. The prevalence of food allergies has been increasing in the past twenty years and it represents a...

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Detalles Bibliográficos
Autores principales: Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Giovannini, Mattia, Novembre, Elio, Mori, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142605/
https://www.ncbi.nlm.nih.gov/pubmed/32143431
http://dx.doi.org/10.3390/medicina56030111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142605/
https://www.ncbi.nlm.nih.gov/pubmed/32143431
http://dx.doi.org/10.3390/medicina56030111

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