Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H(2)O(2)

In the work, defatted muscle proteins of monkfish (Lophius litulon) were separately hydrolyzed by pepsin, trypsin, and in vitro gastrointestinal (GI) digestion methods, and antioxidant peptides were isolated from proteins hydrolysate of monkfish muscle using ultrafiltration and chromatography proces...

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Detalles Bibliográficos
Autores principales: Hu, Xiao-Meng, Wang, Yu-Mei, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142609/
https://www.ncbi.nlm.nih.gov/pubmed/32164197
http://dx.doi.org/10.3390/md18030153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142609/
https://www.ncbi.nlm.nih.gov/pubmed/32164197
http://dx.doi.org/10.3390/md18030153

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