Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

The medicinal importance of honey has been known for many decades due to its antimicrobial properties against life-threatening bacteria. However, previous studies revealed that microorganisms are able to develop adaptations after continuous exposure to antimicrobial compounds. The present study was...

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Detalles Bibliográficos
Autores principales: Ayub, Rabia, Umer, Muhammad, Maan, Abid Aslam, Rasool, Bilal, Khan, Muhammad Kashif Iqbal, Younis, Tahira, Abbas, Shabbar, Sajjad, Muhammad, Kaleem, Imdad, Imran, Muhammad, Ullah, Azmat, Afzal, Muhammad Sohail, Shah, Zaheer Hussain, Ahmed, Sheraz, Aslam, Farhan, Chaudhary, Neelam, Afzal, Muhammad Inam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142649/
https://www.ncbi.nlm.nih.gov/pubmed/32182836
http://dx.doi.org/10.3390/foods9030311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142649/
https://www.ncbi.nlm.nih.gov/pubmed/32182836
http://dx.doi.org/10.3390/foods9030311

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