Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Arthrospira platensis, commercially known as Spirulina, is a fresh-water cyanobacterium that has been gaining increasing attention in recent years due to its high biological and nutritional value. For this reason, it has been employed in several food applications, to obtain or enhance functional and...

Descripción completa

Detalles Bibliográficos
Autores principales: Martelli, Francesco, Alinovi, Marcello, Bernini, Valentina, Gatti, Monica, Bancalari, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142653/
https://www.ncbi.nlm.nih.gov/pubmed/32197327
http://dx.doi.org/10.3390/foods9030350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142653/
https://www.ncbi.nlm.nih.gov/pubmed/32197327
http://dx.doi.org/10.3390/foods9030350

Ejemplares similares