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Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Arthrospira platensis, commercially known as Spirulina, is a fresh-water cyanobacterium that has been gaining increasing attention in recent years due to its high biological and nutritional value. For this reason, it has been employed in several food applications, to obtain or enhance functional and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142653/ https://www.ncbi.nlm.nih.gov/pubmed/32197327 http://dx.doi.org/10.3390/foods9030350 |