Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

The multifunctional properties of autochthonous lactic acid bacteria can be of use for enhancing the sensorial properties of food, as well as in food preservation. An initial screening for antimicrobial, proteolytic, and lipolytic capacities was done in 214 presumptive lactic acid bacteria isolates...

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Detalles Bibliográficos
Autores principales: Venegas-Ortega, María Georgina, Flores-Gallegos, Adriana Carolina, Aguilar, Cristóbal Noé, Rodríguez-Herrera, Raúl, Martínez-Hernández, José Luis, Nevárez-Moorillón, Guadalupe Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142663/
https://www.ncbi.nlm.nih.gov/pubmed/32138215
http://dx.doi.org/10.3390/foods9030276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142663/
https://www.ncbi.nlm.nih.gov/pubmed/32138215
http://dx.doi.org/10.3390/foods9030276

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