Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota

The temporal instability of raw milk microbiota drastically affects the reliability of microbiome studies. However, little is known about the microbial integrity in preserved samples. Raw cow milk samples were preserved with azidiol or bronopol and stored at 4 °C, or with dimethyl sulfoxide (DMSO) o...

Descripción completa

Detalles Bibliográficos
Autores principales: Kennang Ouamba, Alexandre J., LaPointe, Gisèle, Dufour, Simon, Roy, Denis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142718/
https://www.ncbi.nlm.nih.gov/pubmed/32151050
http://dx.doi.org/10.3390/microorganisms8030368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142718/
https://www.ncbi.nlm.nih.gov/pubmed/32151050
http://dx.doi.org/10.3390/microorganisms8030368

Ejemplares similares