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Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota
The temporal instability of raw milk microbiota drastically affects the reliability of microbiome studies. However, little is known about the microbial integrity in preserved samples. Raw cow milk samples were preserved with azidiol or bronopol and stored at 4 °C, or with dimethyl sulfoxide (DMSO) o...
Autores principales: | Kennang Ouamba, Alexandre J., LaPointe, Gisèle, Dufour, Simon, Roy, Denis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142718/ https://www.ncbi.nlm.nih.gov/pubmed/32151050 http://dx.doi.org/10.3390/microorganisms8030368 |
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