Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects of breed and feed on egg quality using two laying hens, Mos (autochthonous breed) and Isa Brown (commercial hybrid)...

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Detalles Bibliográficos
Autores principales: Franco, Daniel, Rois, Diego, Arias, Anisia, Justo, José Ramón, Marti-Quijal, Francisco J., Khubber, Sucheta, Barba, Francisco J., López-Pedrouso, María, Manuel Lorenzo, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142747/
https://www.ncbi.nlm.nih.gov/pubmed/32188038
http://dx.doi.org/10.3390/foods9030342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142747/
https://www.ncbi.nlm.nih.gov/pubmed/32188038
http://dx.doi.org/10.3390/foods9030342

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