Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice

Backgrounds and Aims. Inflammatory Bowel Diseases (IBD), including Ulcerative Colitis (UC), coincide with alterations in the gut microbiota. Consumption of immunomodulatory strains of probiotic bacteria may induce or prolong remission in UC patients. Fermented foods, including cheeses, constitute ma...

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Detalles Bibliográficos
Autores principales: Rabah, Houem, do Carmo, Fillipe Luiz Rosa, Carvalho, Rodrigo Dias de Oliveira, Cordeiro, Barbara Fernandes, da Silva, Sara Heloisa, Oliveira, Emiliano Rosa, Lemos, Luisa, Cara, Denise Carmona, Faria, Ana Maria Caetano, Garric, Gilles, Harel-Oger, Marielle, Le Loir, Yves, Azevedo, Vasco, Bouguen, Guillaume, Jan, Gwénaël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142753/
https://www.ncbi.nlm.nih.gov/pubmed/32156075
http://dx.doi.org/10.3390/microorganisms8030380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142753/
https://www.ncbi.nlm.nih.gov/pubmed/32156075
http://dx.doi.org/10.3390/microorganisms8030380

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