Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef

Japanese Black cattle (Wagyu) beef is characterized by high intramuscular fat content and has a characteristic sweet taste. However, the chemical components for characterizing the sweet taste of Wagyu beef have been unclear. In this experiment, we conducted a metabolomic analysis of the longissimus...

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Detalles Bibliográficos
Autores principales: Yamada, Tomoya, Kamiya, Mituru, Higuchi, Mikito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142765/
https://www.ncbi.nlm.nih.gov/pubmed/32155860
http://dx.doi.org/10.3390/metabo10030095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142765/
https://www.ncbi.nlm.nih.gov/pubmed/32155860
http://dx.doi.org/10.3390/metabo10030095

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