Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and veg...

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Detalles Bibliográficos
Autores principales: Bancalari, Elena, Castellone, Vincenzo, Bottari, Benedetta, Gatti, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142771/
https://www.ncbi.nlm.nih.gov/pubmed/32182865
http://dx.doi.org/10.3390/foods9030314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142771/
https://www.ncbi.nlm.nih.gov/pubmed/32182865
http://dx.doi.org/10.3390/foods9030314

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