Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil. Changes in the biofilm profile of Stenotropomonas maltophilia and Bacillus subtilis were studied using MALDI-TOF MS Biotyper on glass and wooden...

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Detalles Bibliográficos
Autores principales: Kačániová, Miroslava, Galovičová, Lucia, Ivanišová, Eva, Vukovic, Nenad L., Štefániková, Jana, Valková, Veronika, Borotová, Petra, Žiarovská, Jana, Terentjeva, Margarita, Felšöciová, Soňa, Tvrdá, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142854/
https://www.ncbi.nlm.nih.gov/pubmed/32143314
http://dx.doi.org/10.3390/foods9030282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142854/
https://www.ncbi.nlm.nih.gov/pubmed/32143314
http://dx.doi.org/10.3390/foods9030282

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